BUBUR MANADO

Bakwan

Grits

Green Bean porridge

COTO MAKASSAR

COTO MAKASSAR

COTO MAKASSAR

Coto Makassar

Typical Makassar Food (Coto)

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Coto Makassar

COTO MAKASSAR

Coto Makassar

Coto Makassar

Coto makassar

Coto makassar

Coto makassar

Dadar santan

Jalangkote

Jalangkote

Jalangkote

JALANGKOTE

Joli joli

Sago food is a habit of the people of Takkalala Village which is included in the anre pong category. Anre pong is a heavy food.

Taripang cake

UMBA UMBA CAKE

Kue onde onde

Konro soup

Barongko cake

Barongko cake

Lapis

Pancong Cake

Taripang

Taripang cake

Umba-umba

Even though it is famous throughout almost the entire island of Java, this rice flour layered cake is actually a typical Betawi cake. In its area of origin, this layer cake is also called a typical pepe cake with layers of different colors

The food consumed by local people is in accordance with local potential and wisdom

Introducing typical Makassar food

Typical Makassar ethnic food

Banana epe

Mi titti

Wonton noodles

COTO MAKASSAR

Pisang epe

Pallu Basa is a traditional Makassar food

Local Food "Tenteng Malino"

coto makassar

SANGGARA BALANDA

sweet potato soup

Sop ubi

TELUR BALADO

coto Makassar

pastel

pisang peppek

Brother soup

Taripang is a traditional cake originating from South Sulawesi (Sulsel) which is synonymous with its sweet and savory taste. Apart from being sweet and savory, this cake also has a crunchy texture when you first bite it. This is because the taripang is coated with melted brown sugar that has dried. The inside of the Taripang has a fibrous and chewy texture because it is made with a mixture of glutinous rice flour and grated coconut.