Coto Makassar

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Haikalrifahchannnel

9 months ago
Score 0++
Bagus cok

Ganjar21

9 months ago
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Rafii ji kandaaku

Ganjaras76

9 months ago
Score -1++
Pasha gunanya dalam video ini apa??

Orewanana

9 months ago
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Woilah cik

Putrisanjawa

9 months ago
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Semangat yang editor

Afdanlabba

9 months ago
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Dimana beli itu coto

Denial76

9 months ago
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Bjirrlah

Farrelkun56

9 months ago
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Ada adaji itu

Farrelkun56

9 months ago
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Ada kah?

Farrelkun56

9 months ago
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Adain ajah

Asekinajah

9 months ago
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Bisa bisanya

Hjra12

9 months ago
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biar apa?? biarin

Sasasantan

9 months ago
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Mantap saya suka dengan kreatifitas nya semoga bisa lebih baik dari dulu

Ante12

9 months ago
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bisa jumpshot

Dg Mangka

9 months ago
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Semangat pasha

Annisaicaaa8

9 months ago
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weitttsss keren tww

Yudhiniajah

9 months ago
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Ada adaji itu tawwa nanti hahahaha
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What is local food in your area that you really want your friends to try?

Description


In English

Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.

In Indonesian

Coto makassar atau Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus.

In Makassar

Coto Mangkasarak atau Pallu Coto Mangkasarak iyaminjo kanre-kanreang tradisional suku Mangkasarak, Sulawesi Selatan. Anne kanre-kanreanga niak assing sapinna niekbak-ekbak nampa niallei nipallu sallo. Tekbak-tekbakang cakdina anne assingna sapia niallei nibumbui nampa nisare pakrasa Tau rioloa akkana, anne kanre-kanreang tradisional ka battu ri Mangkasarak sanna mo sallona niak ri Kerajaan Gowa. Anjo riwattua anjoengi ri Sombaopu ri taung 1538 masehi, ri kampong Sulawesi ri Mangkasarak.