What is local food in your area that you really want your friends to try?
Description
In English
Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.
In Indonesian
Coto makassar atau Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus.
In Makassar
Coto Mangkasarak atau Pallu Coto Mangkasarak iyaminjo kanre-kanreang tradisional suku Mangkasarak, Sulawesi Selatan. Anne kanre-kanreanga niak assing sapinna niekbak-ekbak nampa niallei nipallu sallo. Tekbak-tekbakang cakdina anne assingna sapia niallei nibumbui nampa nisare pakrasa Tau rioloa akkana, anne kanre-kanreang tradisional ka battu ri Mangkasarak sanna mo sallona niak ri Kerajaan Gowa. Anjo riwattua anjoengi ri Sombaopu ri taung 1538 masehi, ri kampong Sulawesi ri Mangkasarak.
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