PISANG PE'PEK

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SMAN 9 GOWA

Category

High School

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In English

Peppe bananas are one of the culinary delights of South Sulawesi. This food is made from unripe bananas.

The presentation method is relatively long, the process still has several stages. • Bananas that have been peeled first • Fried until reddish in color, • After that go through the process of pounding the bananas. This is what is meant by using the word "peppe" in banana. • Pounded bananas are fried again until they feel hard and crunchy. • Banana peppe is more delicious when served with chili sauce made from tomatoes, shrimp paste, small chilies and salt.

All ingredients are ground. Ingredients: 1. 1 young banana comb 2. 1/2 liter of cooking oil 3. 1/4 liter of cayenne pepper 4. 7 cloves of shallots 5. 4 cloves of garlic 6. five tomatoes 7. to taste shrimp paste 8. to taste Granulated sugar

9. To taste for flavoring

In Indonesian

Pisang peppe merupakan salah satu kuliner sulawesi selatan. Makanan ini terbuat dari bahan pisang yang belum matang.

Cara penyajiannya pun relatif lama, prosesnya masih ada beberapa tahap.

• Pisang yang sudah dikupas kulitnya terlebih dahulu • Digoreng sampai berwarna kemerah-merahan,

• Sesudah itu melalui proses penumbukan pisang. Inilah yg dimaksud menggunakan kata "peppe" dalam pisang.

• Pisang yang ditumbuk digoreng balik sampai berasa keras dan kriuk.

• Pisang peppe ini lebih nikmat bila tersaji menggunakan sambal yang terbuat dari tomat, terasi, cabe kecil, dan garam. Semua bahan dihaluskan.

Bahan-bahan : 1. 1 sisir Pisang Muda 2. 1/dua liter Minyak Goreng 3. 1/4 liter Cabe rawit 4. 7 siung Bawang merah 5. 4 siung Bawang putih 6. lima butir Tomat 7. secukupnya terasi 8. secukupnya Gula pasir

9. Secukupnya Penyedap rasa

In Makassar