Coto Makassar

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Photo source

https://gaya.tempo.co/amp/1725338/resep-coto-makassar-kuliner-khas-sulawesi-selatan

Author(s)

• Nurul Muthmainnah F
• St. Nur Azizah

Category

High School

Reference

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Pangan

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Description

In English

Coto Makassar is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time.

In Indonesian

Coto Makassar adalah hidangan tradisional dari Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama.

In Makassar

Coto Mangkasara iaminjo pallu pallungna ikatte tau Mangkasaraka, Sulawesi Selatan. Anne kanre kanreanga nipareki battu ri bone lalangna sapia nampa nipallui sannak sallona.