Coto Makassar

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buat sendiri

Author(s)

• Muh Ralfi Pasha M
• Afda Irvan
• Rafi Ahmad Gazali

Affiliation

Kontras

Category

High School

Reference

Competition

Pangan

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Haikalrifahchannnel

9 months ago

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Bagus cok

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Ganjar21

9 months ago

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Rafii ji kandaaku

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Ganjaras76

9 months ago

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Pasha gunanya dalam video ini apa??

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Orewanana

9 months ago

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Woilah cik

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Putrisanjawa

9 months ago

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Semangat yang editor

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Afdanlabba

9 months ago

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Dimana beli itu coto

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Denial76

9 months ago

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Bjirrlah

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Farrelkun56

9 months ago

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Ada adaji itu

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Farrelkun56

9 months ago

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Ada kah?

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Farrelkun56

9 months ago

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Adain ajah

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Asekinajah

9 months ago

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Bisa bisanya

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Hjra12

9 months ago

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biar apa?? biarin

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Sasasantan

9 months ago

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Mantap saya suka dengan kreatifitas nya semoga bisa lebih baik dari dulu

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Ante12

9 months ago

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bisa jumpshot

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Dg Mangka

9 months ago

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Semangat pasha

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Annisaicaaa8

9 months ago

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weitttsss keren tww

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Yudhiniajah

9 months ago

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Ada adaji itu tawwa nanti hahahaha

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What is local food in your area that you really want your friends to try?

Description

In English

Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Mixed offal stew

In Indonesian

Coto makassar atau Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus.

In Makassar

Pallu Coto mangkasarak