COTO MAKASSAR

Photo source

Author(s)

• ALISYAH.MAIZARAH

Affiliation

SMAN 9 GOWA

Category

High School

Reference

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Description

In English

Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.

In Indonesian

Coto makassar atau Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus.

In Makassar

coto mangkassara iamintu kanre-kanreangna tau mangkassara anjo allo-lloa ri patala punna allo pa'lappassang. Coto mangkassara iamintu so'daging sapi anjo jaia rampa-rampa na.