What is local food in your area that you really want your friends to try?
Description
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In English
Coto makassar or Pallu coto mangkasarak is a traditional dish of the Makassar Tribe, South Sulawesi. It is made from beef offal that is boiled for a long time. The offal stew mixed with beef is then sliced, then seasoned with specially formulated spices.
In Indonesian
Coto makassar atau Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus.
In Makassar
Pallu coto mangkasarak iamintu kanre-kanreanna tau mangkasaraka, Sulawesi Selatan. Anne kanre-kanreanna dipareki battu ri bone lalangna sapia iamintu dipallui sanna sallona. Anjo bone lalangna nicappuruki segang daging na nampa ni kere'-kere' nampa ni rampai segang rampa nipareka secara khusus.
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