Coto makassar

Photo source

Author(s)

• Najwa Nurul Kaila
• Suci Damayanti
• Nur Airin

Affiliation

SMAN 9 Gowa

Category

High School

Reference

Sort by date Sort by score

Enable comment auto-refresher

Add your comment

BASAsulselWiki welcomes all comments. If you do not want to be anonymous, register or log in. It is free.

Participate in the wikithon

Description

EmbedVideo received the bad id "lv_0_20240219203420.mp4" for the service "youtube".

In English

Coto makassar or Pallu coto mangkasarak is a traditional dish of the Makassar Tribe, South Sulawesi. It is made from beef offal that is boiled for a long time. The offal stew mixed with beef is then sliced, then seasoned with specially formulated spices.

In Indonesian

Coto makassar atau Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus.

In Makassar

Pallu coto mangkasarak iamintu kanre-kanreanna tau mangkasaraka, Sulawesi Selatan. Anne kanre-kanreanna dipareki battu ri bone lalangna sapia iamintu dipallui sanna sallona. Anjo bone lalangna nicappuruki segang daging na nampa ni kere'-kere' nampa ni rampai segang rampa nipareka secara khusus.