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Jalangkote is a typical Makassar ethnic snack in South Sulawesi, whose shape is similar to pastel cake. The difference is that pastel has a thicker skin than jalangkote and if pastel is eaten with cayenne pepper, jalangkote is eaten with liquid chili sauce mixed with vinegar and chili.
In Indonesian
Jalangkote adalah makanan ringan khas Etnik Makassar di Sulawesi Selatan, yang bentuknya serupa dengan kue pastel. Bedanya pastel memiliki kulit yang lebih tebal dibandingkan jalangkote dan bila pastel dimakan bersama cabai rawit, jalangkote dimakan bersama sambal cair campuran cuka dan cabai.
In Makassar
Jalangkote iami antu kanre jawa na tu mangkasarla ri sulawesi selatan,rupanna singkamma i kanre jaqa pastel mingka pastel kulitna lebih tebalki dari jalangkote,punna pastel ni kanre i siangang cabe rawit,jalangkotek ni kanre i siagang lombok cair
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