sop saudara

Photo source

Pribadi

Author(s)

• 1.INTAN AULIYA HAMZAH
• 2.Nurmagfira

Affiliation

SMA 9 gowa

Category

High School

Reference

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Description

Pribadi

In English

Sop Saudara is a typical dish from South Sulawesi (precisely from Pangkajene and Islands Regency) in the form of a soupy dish made from beef which is usually served with complementary ingredients such as vermicelli, potato cakes, beef offal (for example, fried lung), and boiled eggs.

In Indonesian

Sop saudara merupakan masakan khas dari Sulawesi Selatan (tepatnya dari Kabupaten Pangkajene dan Kepulauan) berupa hidangan berkuah dengan bahan dasar daging sapi yang biasanya disajikan bersama bahan pelengkap seperti bihun, perkedel kentang, jeroan sapi (misalnya, paru goreng), dan telur rebus.

In Makassar

Sap sodara iyamintu kanre pokok bantu ri Sulawesi Selatan (battu ti Pangkajene) anne kanreanga niak kuah dengan bahasa dasar daging sapi