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Jalangkote is a typical Makassar ethnic snack in South Sulawesi whose shape is similar to pastel cake. Jalangkote is usually served with liquid chili sauce made from chili and a mixture of vinegar. The basic ingredients for Jalangkote itself are wheat flour, eggs, Santa, powdered milk, butter and salt
In Indonesian
Jalangkote adalah makanan ringan khas etnik Makassar di Sulawesi Selatan yang bentuknya nya serupa dengan kue pastel, jalangkote biasa di sajikan bersama sambal cair yang terbuat dari cabai dan campuran cuka , bahan dasar jalangkote sendiri adalah tepung terigu, telur,susu bubuk , mentega dan garam
In Makassar
Jalangkote iyamiantu kangrejawa khas etnik Makassara di Sulawesi Selatan rupanna singkamma pastel,jalangkote ngai RI patala sigang lada cairi RI pare battu RI lada RI campuru sigang cukka,bahang na iyamiantu,tarigu,bayao,susu abubuk,mantega sigang poeng cella
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