COTO MAKASSAR

Photo source

Google

Author(s)

• Muslimah
• Resti Ummaena
• Putri Aprilia R

Affiliation

SMAN 9 GOWA

Category

High School

Reference

Sort by date Sort by score

Enable comment auto-refresher

You are ignoring the author of this comment

Show comment | Manage ignore list

Anonymous user #1

9 months ago

Score 0 You

BAGUSS BANGET

Permalink | Reply

Add your comment

BASAsulselWiki welcomes all comments. If you do not want to be anonymous, register or log in. It is free.

Participate in the wikithon

Description

In English

Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixes the beef, then slices it, then season it with specially formulated spices.

In Indonesian

Coto makassar atau Pallu coto manangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan mencampur daging sapi ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus. Wikipedia

In Makassar

Coto mangkasarak iareka pallu Coto sanna assipakna nu iruk iruki jeknekna, apalagi punna ni pasiagangngi burasa na katupak, Coto mangkasarak iamiantu kanre kanreanna tau mangkasarak paling assipak