coto Makassar

From BASAsulselWiki
Revision as of 23:43, 20 February 2024 by Nama Anda (talk | contribs) (Edited automatically from page Literature coto Makassar.)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
20240218T052105959Z551565.jpg
0
Vote
Photo source
Kelompok
Author(s)
Affiliation
Sman 9 gowa
Category
High School
Reference
Competition
Pangan


Add your comment
BASAsulselWiki welcomes all comments. If you do not want to be anonymous, register or log in. It is free.

What is local food in your area that you really want your friends to try?

Description

kelompok


In English

Coto Makassar is a traditional soup dish originating from the Makassar area in south Sulawesi, Indonesia. This is a popular dish in the region and is famous for its ka gravy.

In Indonesian

Coto Makassar adalah hidangan sup tradisional yang berasal dari daerah Makassar di Sulawesi Selatan, Indonesia. Ini adalah hidangan populer di wilayah ini dan terkenal dengan kuah ka-nya.

In Makassar

Coto mangkasarak iami antu hidangang sop tradisional battu ri daerah mangkasara, Sulawesi Selatan. coto mangkasarak anne hidangang populer RI daerah mangkasara Saba' je'ne'/kuah na a' rasa rampa rampai.