Literature Pallu Basa

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Author(s)

• SRI AYU LESTARI & AULIA

Affiliation

Sri Ayu Lestari & Aulia

Category

High School

Reference

Competition

Pangan

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What is local food in your area that you really want your friends to try?

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In English

Pallu basa is a traditional food from the Makassar tribe, South Sulawesi. Like Coto Mangkasara (Coto Makassar), Pallu basa is also made from the innards (intestines) of cows or buffalo. The cooking process is almost the same as Coto Makassar, namely boiling for a long time. Once cooked, the offal combined with the meat is sliced, then placed/served in a bowl.

In Indonesian

Pallu basa adalah makanan tradisional Suku Makassar, Sulawesi Selatan. Seperti Coto Mangkasara (Coto Makassar), Pallu basa juga terbuat dari jeroan (isi dalam perut) sapi atau kerbau. Proses memasaknya pun hampir sama dengan Coto Makassar, yaitu direbus dalam waktu lama. Setelah matang, jeroan yang ditambah dengan daging itu diiris-iris, kemudian ditaruh/dihidangkan dalam mangkuk.

In Makassar

Pallu Basa iamiantu kanrekanreanna tau mengkasaraka singkamma Tommi poeng Coto mangkasarak. Anne Pallu Basaya, batu ri jeroang iareka bone lalanna battanna sapia iareka tedonga. Betana nipallu nakbiringi singkamma siagang Coto mangkasarak iamiantu nipallu sallo salloang. Punna tiknokmo, nitambaimi daging lekbak polong polong nampa nipamae ri mangkoka.