Literature Sop saudara

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Kanre-kanreang apa battu ri pakrsangangnu erok nu pakpiasengangi agangnu?

penjelassanna

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Basa Inggirisik

Sop Saudara is a typical dish from South Sulawesi (precisely from Pangkajene and Islands Regency) in the form of a soupy dish made from beef which is usually served with complementary ingredients such as vermicelli, potato cakes, beef offal (for example, fried lung), and boiled eggs.

Basa Indonesia

Sop saudara merupakan masakan khas dari Sulawesi Selatan (tepatnya dari Kabupaten Pangkajene dan Kepulauan) berupa hidangan berkuah dengan bahan dasar daging sapi yang biasanya disajikan bersama bahan pelengkap seperti bihun, perkedel kentang, jeroan sapi (misalnya, paru goreng), dan telur rebus.

Basa Mangkasarak

Sap sodara iyamintu kanre pokok bantu ri Sulawesi Selatan (battu ti Pangkajene) anne kanreanga niak kuah dengan bahasa dasar daging sapi