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Description
In English
Coto Makassar or Pallu coto mangkasarak is a traditional dish from the Makassar tribe, South Sulawesi.[1] This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves.
Coto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century.[2][3] In the past, sirloin and tenderloin beef dishes were only served to the royal family. Meanwhile, the innards were served to lower class people or royal servants who were followers of the kingdom.
In Indonesian
Coto makassar atau Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan.[1] Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus. Biasanya, Coto makassar dihidangkan dalam mangkuk dan dinikmati dengan ketupat dari daun kelapa dan burasa, yakni sejenis ketupat yang dibungkus daun pisang.
Coto Makassar diperkirakan telah ada semenjak masa Kerajaan Gowa, tepatnya di Kabupaten Gowa pada abad ke-16.[2][3] Dahulu, hidangan coto bagian daging sapi sirloin dan tenderloin hanya disajikan untuk disantap oleh keluarga kerajaan. Sementara bagian jeroan disajikan untuk masyarakat kelas bawah atau abdi dalem pengikut kerajaan.
In Makassar
coto mangkasarak iareka pallu Coto mangkasarak iamiantu toana tau riolo suku mangkasarak Sulawesi Selatan 1. Kanre kanreanga Anne nipareki battu ri assi Janna sapi nipallu risaloa . Palluang janna accampuru assi sapi ane lebbana anjo ripolong polong tipisi lebba anjo ni bumbui siagang bumbu akkale .Biasana Coto mangkasarak nitoanangi ilalang mangkok siagang nipassipak siagang katupak battu rilekok kaluku siagang burasa.Iami antu katupak ni roko Leko unti
Coto mangkasarak nikira kirai Nania RI wattu pamarintah raja Gowa, iamiantu tampakna Ri Kabupaten Gowa ri abak sampulo angngannang .Riolo towana Coto bageang assi sapi sirloin siagang tenderloin khusus nitoanang iami anjo paksarebattangngang raja gowa.punna bageang Jannanna ritoanangi passarenattangang rakyat biasanya anjama ri Kerajaan gowa
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