What is local food in your area that you really want your friends to try?
Description
In English
Tumpi Tumpi is a traditional meal from the Bugis-Makassar region, and is considered to be an important part of sahur for the Bugis community in Makassar, usually served on important occasions such as the Prophet's birthday. khitanan (khitan), or mantenan, this food is very popular during the month of Ramadan. Tumpi Tumpi serves a triangular fried dish made from grated coconut and fish, often tuna. it is an addition to the sahur table in the Bugis - Makassar tradition.
Some typical foods from South Sulawesi (Sulsel). There is a traditional meal from the Bugis-Makassar tribe that is quite popular, but in the holy month of Ramadan, this meal inherited from the ancestors has been targeted as a menu for breaking fast, especially during suhur.Tumpi-tumpi. , he said, it comes from chopped anchovy meat mixed with coconut. grated meat that has been fried and then mixed with flour so that it can be shaped according to taste, i.e. triangular or round. The taste of anchovy is distinctive and savory. the taste is typical of tumpi-tumpi, so it is quite a pleasant food for those who like it. The tongue of the people of South Sulawesi, yes? In addition to liking sour food, they also like fried food. Yes, tumpi-tumpi belongs to the fried category, for the Bugis of Makassar, sahur is not complete without fish mairo tumpi-tumpi, apart from its distinctive and pleasant taste, tumpi-tumpi is also a traditional food. The Bugis people of Makassar usually, when there is a big festival such as Maulid Nabi, circumcision or wedding, including in the month of Ramadan, there are many people who gather at the dining table at dawn.
In Indonesian
Tumpi Tumpi merupakan makanan tradisional daerah Bugis-Makassar, dan dianggap sebagai sahur penting bagi masyarakat Bugis di Makassar, biasanya disajikan pada acara-acara penting seperti Maulid Nabi. khitanan (sunat), atau mentanan, makanan ini sangat populer saat bulan Ramadhan.Tumpi Tumpi menyajikan goreng segitiga yang terbuat dari kelapa parut dan ikan, seringkali tuna. merupakan tambahan pada meja Sahur dalam tradisi Bugis - Makassar.
Beberapa makanan khas Sulawesi Selatan (Sulsel). Ada makanan tradisional suku Bugis-Makassar yang cukup populer, namun di bulan suci Ramadhan, makanan leluhur ini sering disebut sebagai menu sarapan, terutama saat sahur. Katanya, berasal dari daging ikan teri cincang yang dicampur kelapa, parutan daging yang sudah digoreng lalu dicampur tepung sehingga bisa dibentuk sesuai selera, yakni segitiga atau lingkaran. Rasa ikan teri khas dan gurih. Rasanya khas tumpi-tumpi sehingga cukup gurih bagi yang suka, masyarakat Sulawesi Selatan selain suka asam juga suka gorengan. Ya, tumpi-tumpi termasuk dalam kategori gorengan, bagi Bugis Makassar sahur belum lengkap tanpa ikan tumpi-tumpi mairo, selain rasanya yang khas dan lezat, tumpi-tumpi juga merupakan makanan tradisional. Masyarakat Bugis Makassar biasanya merayakan hari-hari besar seperti Maulid Nabi, khitanan atau pernikahan, termasuk di bulan Ramadhan banyak orang berkumpul di meja makan saat sahur.
In Makassar
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Language: Other
Tumpi Tumpi ya iku jajanan tradhisional saka tlatah Bugis-Makassar, lan dianggep dadi bagean sahur kang wigati tumrap masarakat Bugis ing Makassar, lumrahe disuguhake ing acara-acara penting kayata Maulid Nabi. khitanan (khitan), utawa mantenan, panganan iki misuwur banget nalika wulan Ramadhan.Tumpi Tumpi ngladeni gorengan sing bentuke segi telu sing digawe saka parutan klapa lan iwak, asring tuna. iku minangka tambahan kanggo meja sahur ing tradisi Bugis - Makassar.
Saka sawetara panganan khas saka Sulawesi Selatan (Sulsel). Wonten jajanan tradhisional saking suku Bugis-Makassar ingkang lumayan populer, ananging wonten ing wulan suci Ramadhan menika dhaharan warisan leluhur menika sampun dados sasaran kangge dados menu buka puasa mliginipun nalika sahur.Tumpi-tumpi. , jarene, asale saka daging teri cincang dicampur klapa.daging parut sing wis digoreng banjur dicampur karo glepung supaya bisa dibentuk miturut selera, yaiku bentuke segitiga utawa bunder.Rasa teri sing khas lan gurih. rasane sing khas saka tumpi-tumpi, dadi panganan sing cukup nyenengake kanggo wong sing seneng.Ilat wong Sulawesi Selatan, ya?Saliyane seneng sing kecut, dheweke uga seneng gorengan. Ya, tumpi-tumpi kalebu kategori gorengan, kanggo wong Bugis Makassar, sahur ora lengkap yen ora ana iwak mairo tumpi-tumpi, kajaba rasane sing khas lan nyenengake, tumpi-tumpi uga kalebu panganan tradhisional. Tiyang Bugis Makassar ingkang limrahipun limrahipun, rikala riyaya agung kados ta Maulid Nabi, khitanan utawi mantenan, kalebet ing wulan Ramadhan kathah tumpi-tumpi ingkang ngrenggani meja dhahar nalika subuh.
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