Pangan lokal (pallubasa)

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• Dian Aulia

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SMKN 3 GOWA

Category

High School

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Description

In English

Pallu basa is a traditional food from the Makassar tribe, South Sulawesi. Like Coto Mangkasara (Coto Makassar), Pallu basa is also made from the innards (intestines) of cows or buffalo. The cooking process is almost the same as Coto Makassar, namely boiling for a long time. Once cooked, the offal combined with the meat is sliced, then placed/served in a bowl.

In Indonesian

Pallu basa adalah makanan tradisional Suku Makassar, Sulawesi Selatan. Seperti Coto Mangkasara (Coto Makassar), Pallu basa juga terbuat dari jeroan (isi dalam perut) sapi atau kerbau. Proses memasaknya pun hampir sama dengan Coto Makassar, yaitu direbus dalam waktu lama. Setelah matang, jeroan yang ditambah dengan daging itu diiris-iris, kemudian ditaruh/dihidangkan dalam mangkuk.

In Makassar

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Language: Other

Pallu basa iku panganan tradhisional saka suku Makassar, Sulawesi Selatan. Kaya Coto Mangkasara (Coto Makassar), Pallu basa uga digawe saka jeroan (usus) sapi utawa kebo. Proses masake meh padha karo Coto Makassar, yaiku nggodhog nganti suwe. Sawise mateng, jeroan sing digabung karo daging diiris, banjur dilebokake/dilebokake ing mangkok.