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Coto Makassar

20240220T021323736Z547120.jpg
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https://gaya.tempo.co/amp/1725338/resep-coto-makassar-kuliner-khas-sulawesi-selatan
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High School
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Pangan


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Description


In English

Coto Makassar is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time.

In Indonesian

Coto Makassar adalah hidangan tradisional dari Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama.

In Makassar

Coto Mangkasara iaminjo pallu pallungna ikatte tau Mangkasaraka, Sulawesi Selatan. Anne kanre kanreanga nipareki battu ri bone lalangna sapia nampa nipallui sannak sallona.