Pangan lokal pallu basa

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Author(s)

sri aulia

Affiliation

Smkn 3 gowa

Category

High School

Reference

Competition

Pangan

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Description

In English

Pallu basa is a traditional food from the Makassar tribe, South Sulawesi. Like Coto Mangkasara (Coto Makassar), Pallu basa is also made from the innards (intestines) of cows or buffalo. The cooking process is almost the same as Coto Makassar, namely boiling for a long time. Once cooked, the offal combined with the meat is sliced, then placed/served in a bowl.

In Indonesian

Pallu basa adalah makanan tradisional Suku Makassar, Sulawesi Selatan. Seperti Coto Mangkasara (Coto Makassar), Pallu basa juga terbuat dari jeroan (isi dalam perut) sapi atau kerbau. Proses memasaknya pun hampir sama dengan Coto Makassar, yaitu direbus dalam waktu lama. Setelah matang, jeroan yang ditambah dengan daging itu diiris-iris, kemudian ditaruh/dihidangkan dalam mangkuk.

In Makassar

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Language: Other

Pallu basa mangrupa kadaharan tradisional suku Makassar, Sulawesi Selatan. Kawas Coto Mangkasara (Coto Makassar), Pallu basa ogé dijieun tina jeroan (usus) sapi atawa kebo. Prosés masakna ampir sarua jeung Coto Makassar, nyaéta ngagolakna lila. Sanggeus asak, jeroan anu dicampurkeun jeung dagingna diiris-iris, tuluy diasupkeun/disajikeun dina mangkok.