UPGRADE IN PROCESS - PLEASE COME BACK MID JUNE

Makanan khas Makassar "ketupat dan Coto Makassar"

From BASAsulselWiki
20240211T103553466Z281493.jpg
0
Vote
Photo source
Author(s)
Affiliation
SMA NEGERI 9 GOWA
Category
High School
Reference
Competition
Pangan


Add your comment
BASAsulselWiki welcomes all comments. If you do not want to be anonymous, register or log in. It is free.

What is local food in your area that you really want your friends to try?

Description


In English

Coto and ketupat are typical Makassar foods that are often served during Eid celebrations. Coto is a beef soup rich in spices, while ketupat is rice cooked in woven coconut leaves. This second dish is usually served with thick, rich sauce, tender beef and delicious peanut sauce.

In Indonesian

Coto dan ketupat adalah makanan khas Makassar yang sering disajikan saat perayaan Lebaran. Coto adalah sup daging sapi yang kaya rempah-rempah, sedangkan ketupat adalah nasi yang dimasak dalam anyaman daun pandan. Kedua makanan ini biasanya disajikan bersama dengan kuah kental yang kaya rasa, daging sapi yang empuk, dan bumbu kacang yang lezat.

In Makassar

katupa na coto mangkassara iamintu kanre-kanreangna tau mangkassara anjo allo-lloa ri patala punna allo pa'lappassang. Coto mangkassara iamintu so'daging sapi anjo jaia rampa-rampa na. Mingka punna katupa iamintu kanre ni pallu ri lalang Leko pandang. Rua kanre-kanreang anne biasanna ni patalai sagang je'ne jai'a rampa-rampa na , daging sapi anjo lu'mu ka sagang rampa canggoreng sannaka sipa'na