pangan lokal baje' / wajik

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Author(s)

• Muh.Rezky Arfandy

Affiliation

SMKN 3 GOWA

Category

High School

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Description

In English

Baje' is a typical cake in South Sulawesi. The traditional cakes of the Bugis, Makassar and Mandar people have a sweet taste. Baje' is usually served wrapped in dried banana leaves. Baje or wajik is a cake whose basic ingredients are peanuts and brown sugar and the process of making it is quite easy. Baje rappo is one of Enrekang's snacks which is usually used as a souvenir for friends or lecturers for students.

In Indonesian

Baje' adalah satu kue khas di Sulawesi Selatan. Kue tradisional masyarakat Bugis, Makassar, dan Mandar in memiliki cita rasa yang manis. Baje' biasanya disajikan dengan bungkusan daun pisang kering. Baje atau wajik ini adalah kue yang bahan dasarnya kacang tanah dan gula merah dan proses pembuatanya pun cukup mudah. Baje rappo ini salah satu cemilan Enrekang yang biasanya dijadikan oleh-oleh untuk teman ataupun dosen bagi para mahasiswa.

In Makassar

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Language: Mandar

Diang kande2 dini di sulsel di sanga baje' canggoreng merrasa mammis apa' go"la mamea anna' canggoreng campuranna,carana sangga naparereang golla mamea mane nagarui siola canggoreng purabatte mani naputi' daung marra'e iyamo biasa nana'eke pakkulia mua' malai dio di kappunna iyamo nawawangani dosenna,iya ri'e kande2e diang to'o dilalang di enrekang