SOTO BANJAR

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Author(s)

• Nur salsabila sriabadi

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SMKN 3 GOWA

Category

High School

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Description

In English

Soto Banjar is a typical soto from the Banjar tribe, South Kalimantan, with the main ingredients being chicken and having the fragrant aroma of spices such as cinnamon, nutmeg and cloves. This soto contains shredded chicken, potato cakes, boiled eggs, and is served with pieces of ketupat. Like chicken soto, the dominant Banjar soto seasonings used are shallots, garlic and pepper. Soto Banjar does not use turmeric like Soto Lamongan from East Java. The spices are sautéed first with a little cooking oil or ghee until fragrant before being added to the chicken stew.

In Indonesian

Soto Banjar adalah soto khas suku Banjar, Kalimantan Selatan dengan bahan utama daging ayam serta memiliki aroma harum rempah-rempah seperti kayu manis, biji pala, dan cengkih. Soto ini berisi daging ayam yang sudah disuwir-suwir, perkedel kentang, rebusan telur, dan disajikan dengan potongan ketupat. Seperti halnya soto ayam, bumbu soto Banjar yang dominan digunakan adalah bawang merah, bawang putih dan merica. Soto Banjar tidak memakai kunyit seperti pada Soto Lamongan dari Jawa Timur. Bumbu ditumis lebih dulu dengan sedikit minyak goreng atau minyak samin hingga harum sebelum dimasukkan ke dalam kuah rebusan ayam.

In Makassar

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Language: Other

Soto Banjar ya iku soto khas suku Banjar, Kalimantan Kidul, bahan utamané ya iku pitik lan duwé aroma rempah-rempah kayata kayu manis, pala lan cengkeh. Soto iki isine pitik suwir, kue ubi, endhog rebus, lan disuguhake karo potongan ketupat.

Kaya soto pitik, bumbu soto Banjar sing dominan digunakake yaiku bawang bombay, bawang putih lan mrica. Soto Banjar ora nganggo kunir kaya Soto Lamongan saka Jawa Timur. Rempah-rempahipun dipuntumis rumiyin kanthi lenga goreng utawi lenga sathithik ngantos arum saderengipun dipunlebetaken ing rebusan ayam.