Literature coto makassar*

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Author(s)

• nurwahyulia
• denia andara
• erifka rezky ananda

Affiliation

sman 9 gowa

Category

High School

Reference

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Description

In English

Coto Makassar or Coto Mangkasara Makassar, is an Indonesia dish originating from Makasar, South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.Coto Makassar is usually served with Burasa or Ketupa

In Indonesian

Coto makassar atau Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus.

In Makassar

Coto makassar sigang pallu coto mangkassara iyamintu kanre-kanreang khas to mangkasaraka Sulawesi Selatan. Bahan bahanna coto makassaraka bone battanna sapi ni pallui sanna sallona. Ni pallui benebattana sapia ni campuriki assinna sapia nampa ni polong-polong caddi nampa ni sarei rampa-rampa nulebba di campur secara khusus.