Coto Makassar

Photo source

https://makassar.kompas.com/image/2022/01/31/133344378/coto-makassar-sejarah-keunikan-rasa-dan-perbandingan-dengan-pallubasa?page=1

Author(s)

• Dwi Rezky Amaliyah
• Adelia Juliana Tresya Putri
• Farhanah

Affiliation

SMAN 9 GOWA

Category

High School

Reference

Sort by date Sort by score

Enable comment auto-refresher

Add your comment

BASAsulselWiki welcomes all comments. If you do not want to be anonymous, register or log in. It is free.

Participate in the wikithon

Description

Pribadi

In English

Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a multitude of spices to produce high-flavor food. So many people really like this food, especially among the people of Makassar.

In Indonesian

Coto Makassar merupakan makanan tradisional yang berasal dari Makassar. Makanan ini berbahan dasar daging sapi dan dibumbui dengan segudang rempah sehingga menghasilkan makanan bercita rasa tinggi. Sehingga banyak orang yang sangat menggemari makanan ini terutama dikalangan masyarakat Makassar.

In Makassar

Coto Mangkasarak kanre kanreang tau riolo battu ri Mangkasarak. Coto Mangkasarak assalakna battu ri daging sapi, ni campuruk siagang bumbu-bumbu maraengang sanggenna akjari kanre kanreang sanna annyamanna na sanna ningaina apalagi ri butta Mangkasarak.