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This dish is a traditional dish and typical of Indonesia's Yogyakarta and Central Java Provinces. During its development, people came to know that the famous gudeg came from Yogyakarta, making this city known as Gudeg City.
Gudeg is usually eaten with rice and served with thick coconut milk sauce (areh), free-range chicken, eggs, tempeh, tofu and krecek fried chili sauce. There are several types of gudeg; dry, wet. Dry gudeg only has a little coconut milk so it has little sauce while wet gudeg has a lot of coconut milk. Gudeg most commonly comes from Yogyakarta, and is usually sweeter, drier and reddish in color due to the addition of teak leaves as coloring.
In Indonesian
Gudeg makanan khas Jawa tengah
Gudeg masakan khas indonesia yang terkenal akan kelezatannya
Gudeg adalah salah satu masakan khas indonesia yang terkenal akan kelezatannya. Masakan ini merupakan masakan tradisional dan khas Provinsi Yogyakarta dan Jawa Tengah Indonesia.
Gudeg biasanya dimakan dengan nasi dan disajikan dengan kuah santan kental (areh), ayam kampung, telur, tempe, tahu dan sambal goreng krecek. Ada beberapa jenis gudeg; kering, basah. Gudeg kering hanya memiliki sedikit santan sehingga memiliki sedikit saus sedangkan gudeg basah mempunyai banyak santan. Gudeg paling umum berasal dari Yogyakarta, dan biasanya lebih manis, lebih kering dan berwarna kemerahan karena penambahan daun jati sebagai pewarna.
In Makassar
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Language: Other
Gudeg yaiku panganan khas Indonesia sing terkenal enak
Gudeg minangka panganan khas Indonesia sing misuwur amarga enak. Panganan iki minangka panganan tradisional lan khas saka Provinsi Yogyakarta lan Jawa Tengah.
Gudeg biasane dipangan karo sega lan disajikake karo sambel santen (areh), ayam kampung, endhog, tempe, tahu lan sambal goreng krecek. Ana sawetara jinis gudeg; garing, teles. Gudeg garing mung santen sathithik dadi sambele sithik dene gudeg teles isine santen. Gudeg paling umum asalé saka Yogyakarta, lan biasane luwih manis, luwih garing lan wernane abang amarga ditambahake godhong jati minangka pewarna.
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