Revision as of 11:17, 17 February 2024 by Indriade22(talk | contribs)(Created page with "{{PageSponsor}} {{Literature |Page Title id=Lapis |Page Title en=Lapis |Page Title mak=Kolapisi |Page Title=Kue Lapis |Photograph=20240217T111036987Z921966.jpg |Photograph ref...")
Layer cake is a typical Indonesian food. This cake usually consists of two colors layered, this is what gives this cake its name. This cake is made from rice flour, starch, coconut milk, granulated sugar, salt and coloring. Each layer of this cake is steamed before the layer on top is added. This cake can be found in many areas in Indonesia, especially in traditional market traders and traditional snack cake shops
In Indonesian
Kue lapis adalah makanan khas Indonesia. Kue ini biasanya terdiri dari dua warna yang berlapis-lapis, ini yang memberi nama kue ini. Kue ini dibuat dari tepung beras, tepung kanji, santan, gula pasir, garam dan pewarna. Kue ini dikukus setiap lapisannya sebelum kemudian lapisan di atasnya ditambahkan. Kue ini banyak ditemui di daerah-daerah di Indonesia khususnya di pedagang pasar tradisional maupun toko kue jajanan tradisional
In Makassar
Kue lapisi iami antu kanre"anna tau mankasaraka. Anne kanrejawaya biasana assung ruwa warnai imi antu nikana kanrejawa lapisi. Anne kanrejawaya nipareku ri berasa,kanji,santang,golla kassi,cela siagang pawarna . Anne kanrejawaya ni randai tasere lapisi nampa tinopi nampa niboneiseng tasilapisi. Anne kanrejawaya jaiji ni balukang di daerah makassar siagang pabalu baluka ripasaraka,ritoko kanrejawaya nia tonja.
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