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Titi noodles are a typical noodle dish from Makassar, South Sulawesi. At first glance, this dish is similar to ifumie, made from dry noodles then drizzled with thick sauce. In a portion of the bowl, there are dry noodles covered in thick broth as a result of a combination of water, eggs, starch, garlic and other flavorings. To produce the perfect taste, several accessories such as sliced meatballs, shrimp and vegetables are not spared. decorate the top of the noodles.
In Indonesian
Mie titi adalah masakan mi khas Makassar, Sulawesi Selatan. Sajian ini sekilas mirip ifumie, olahan mi yang kering kemudian disiram kuah kental. Dalam seporsi mangkoknya, terdapat mie kering yang dibalut oleh kuah kaldu kental sebagai hasil dari perpaduan air, telur, tepung kanji, bawang putih dan penyedap rasa lainnya.Untuk menghasilkan rasa yang sempurna, beberapa aksesoris seperti irisan bakso, udang dan sayur-mayur tak luput menghiasi bagian atas mie.
In Makassar
Mi titti adalah sekre sekre na mi dari mangkasara.anne mi kamma ji mi biasa ya ia yang bikin assipakna anne mi a jekne na kantala ki anjo mi na assipak
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