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Joli joli is a typical food from Barangcaddi Island which is made from black sticky rice mixed with white sticky rice which is ground into flour and grated coconut. These joli-joli are delicious when mixed with sugar as a topping so that the plain taste of the joli joli and the sweetness of the sugar are evenly distributed. Joli joli was made by ancient people during the war, so joli joli was passed down from generation to generation and became a typical food of Barangcaddi Island
In Indonesian
Joli joli adalah makanan khas pulau Barangcaddi yang berbahan utama beras ketan hitam yang telah di campur dengan beras ketan putih yang telah dihaluskan hingga menjadi tepung dan kelapa yang sudah di parut. joli-joli ini enak kalo di campur dengan gula sebagai topping nya sehingga rasa tawar dari joli joli dan manis dari gula menjadi rata , Joli" ini di buat oleh orang dahulu saat masih masa" peperangan jadi joli" ini turun temurun hingga Masyarakat pulau Barangcaddi ini menjadikannya sebagai makanan khas
In Makassar
joli-joli iamintu kanre-kanreannah tau pulau barrang caddi. bahan utamana iaminjo asepunu lekleng di pacampuruk asepunuk kebo lebbaka di paberek na jari labuk siagang kaluku lebbak parok. joli-joli anne nyamangi manna dipasiangang golla supaya bajiki kasiakna tena na lakba. joli-joli anne di pareki siangang tau rioloa lanre-lanre ajjarimi kanre-kanreannah papulauaa
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