Coto Mangkassarak

Photo source

Author(s)

• Mutiara Nurul Fariza
• Tasya

Affiliation

SMAN 9 GOWA

Category

High School

Reference

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Description

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In English

Coto makassar or Pallu coto mangkasarak is a traditional dish of the Makassar Tribe, South Sulawesi. It is made from beef offal that is simmered for a long time. The offal stew mixed with beef is then sliced, then seasoned with specially formulated spices.

In Indonesian

Coto makassar atau Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus

In Makassar

Coto makassar iyami anttu hidangan tradisional battu RI mangkasarak, makan Anne ripare dari jeroan sapi yang dipallu iyami anttu sanna sallo nah...palluan jeroan a'campuru sagang daging sapi Anne kamudian dipolong-polongmi nampa disarei bumbu sagang bumbu racikan nah