What is local food in your area that you really want your friends to try?
Description
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In English
Onde-onde is one of the traditional foods of the Bugis-Makassar community which is mandatory for thanksgiving rituals. This traditional cake is also called Umba-umba by the Bugis-Makassar people and has been around since the 13-14 century.
This traditional cake has a delicious taste. The melted brown sugar shavings filling gives it a distinctive sticky sweet taste. Meanwhile, a mixture of rice flour and grated coconut provides a subtle savory taste. This combination of flavors is quite pleasing to the tongue
In Indonesian
Onde-onde merupakan salah satu makanan tradisional masyarakat Bugis-Makassar yang wajib ada pada ritual syukuran. Kue tradisional ini juga disebut Umba-umba oleh masyarakat Bugis-Makassar dan sudah ada sejak abad 13-14.
Kue tradisional ini memiliki cita rasa yang nikmat. Isian serutan gula merah yang lumer memberikan rasa manis legit yang khas. Sementara adonan tepung beras dan parutan kelapa memberikan cita rasa gurih yang tipis. Perpaduan rasa ini cukup memanjakan lidah.
In Makassar
umba umba iami anti sekre kanre- kanreanna tau mangkasaraka. anne umba umba ya parrallui niak ri pagaukang ma bajik, iami antu paknikang, tau kattang iareka antama ballak,
anne kanrejawa ya sannak sipakna, niak kaluku na golla ejana iyami anjo amparek sipakki
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