2. amalia ramadhani ahmad

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2. amalia ramadhani ahmad
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Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef, apart from beef, almost all parts of the inside of the cow are used as a complement, namely offal, liver, heart, lungs and spleen which are boiled for a long time. This stew is then sliced, then seasoned with specially formulated spices.
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