What is local food in your area that you really want your friends to try?
Description
In English
Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef, apart from beef, almost all parts of the inside of the cow are used as a complement, namely offal, liver, heart, lungs and spleen which are boiled for a long time. This stew is then sliced, then seasoned with specially formulated spices.
In Indonesian
Coto makassar atau Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan. Makanan ini terbuat daging sapi,selain daging sapi hampir semua bagian isi dalam sapi digunakan sebagai pelengkap,yaitu jeroan,hati,jantung,paru dan limpa yang direbus dalam waktu yang lama. Rebusan ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus.
In Makassar
Coto Mangkasarak kanre kanreang tau riolo battu ri Mangkasarak. Coto Mangkasarak assalakna battu ri daging sapi,ate'sapi,parru sapi siagang jai injipi poeng rupa-rupanna, ni campuruki poeng siagang bumbu-bumbu maraengang sanggenna akjari kanre kanreang sanna annyamanna na sanna ningaina apalagi ri butta Mangkasarak.
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