Coto Makassar

Photo source

Buatan sendiri

Author(s)

• -Abd Rachman
• -Farel habib pratama
• -Marding

Affiliation

SMA Negeri 9 Gowa

Category

High School

Reference

Sort by date Sort by score

Enable comment auto-refresher

You are ignoring the author of this comment

Show comment | Manage ignore list

Farelhabibfh23

10 months ago

Score 0

Assipakna

Permalink | Reply

Add your comment

BASAsulselWiki welcomes all comments. If you do not want to be anonymous, register or log in. It is free.

Participate in the wikithon

Description

-

In English

Coto Makassar or Pallu Coto Mangkasarak is a traditional dish of the Makassar tribe, South Sulawesi. This food is made from beef offal boiled for a long time. The boiled offal mixed with beef is then sliced ​​and seasoned with specially formulated spices.

In Indonesian

Coto makassar atau Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan.Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris, lalu dibumbui dengan bumbu yang diracik secara khusus

In Makassar

Coto mangkassarak iamintu kanre-kanreanna tau mangkassaraka, Sulawesi Selatan coto mangkassarak ri pareki ammake bone lalangna sapia ri passigangi katupa gratis.