COTO MAKASSAR

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SMA NEGERI 9 GOWA
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High School
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Description


In English

Pallu coto mangkasarak is a traditional dish of the Makassar tribe, South Sulawesi. This food is made from beef offal boiled for a long time. The mixture of boiled offal and beef is then sliced, seasoned with a special blend. Coto Makassar is served in a bowl and enjoyed with coconut leaf ketupat and burasa, a type of ketupat wrapped in banana leaves.

In Indonesian

Pallu coto mangkasarak adalah hidangan tradisional Suku Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris, bumbu yang diracik secara kh Coto makassar dihidangkan dalam mangkuk dan dinikmati dengan ketupat dari daun kelapa dan burasa, yakni sejenis ketupat yang dibungkus daun pisang.

In Makassar

Coto mangkasarak iamiantu kanre kanreang tradisional battu ri Suku Mangkasarak, Sulawesi Selatan. Inne kanre kanreang nga ni parekki battu ri daging sapi na ni pallu sannak sallo na. Rebusan jeroan ni campuran siagang daging sapi nampa di irisik ki, ni racik siagang bumbu foto. Coto Mangkasarak ni patala ri mangkok nampa ni kanre siagang katupak battu ri lekok kaluku siagang burasak, singkammanna katupak ni rokok lekok unti.