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The Covid-19 pandemic caused a policy of learning from home for 2 weeks, but it turns out that until today and it has been a year the policy has been implemented. +
On the sunlit shore, small footsteps leave traces in the sand, accompanied by the gentle whispers of the sea breeze. The evening slowly arrives, painting the sky with golden hues that reflect endless beauty.
At the horizon's edge, the sun sets, as if bidding a final farewell before sinking behind the ocean.
The heart then sinks into peace, accompanied by the calming sound of the waves, bringing hope for a new day that is soon to come. +
COVID-19 pandemic +
Stories about complaints about online learning.
So this is the story, I am a student, complaining because the online learning system is difficult and sometimes materials and assignments are only given photos or videos, that's why I give suggestions for a better offline or face-to-face learning system. +
love your lungs, avoid cigarettes!!!
Cigarettes are a cylindrical object made of paper measuring between 70 and 120 mm long with a diameter of about 10 mm which contains chopped dry tobacco leaves. Cigarettes are burned at one end and allowed to smolder so that the smoke can be inhaled through the mouth at the other end.
Cigarettes are factories for hazardous chemicals. Just by burning and smoking a cigarette, more than 4000 types of chemicals can be produced. 400 of them are toxic and 40 of them can accumulate in the body and can cause cancer.
Cigarettes are also addictive substances because they can cause addiction (addiction) and dependency (dependence) for people who smoke them. In other words, cigarettes are included in the NAPZA group (Narcotics, Psychotropics, Alcohol and Addictive Substances).
From the description above, it can be seen that the impact of people who only initially try smoking will eventually reach the addiction / addiction stage. If this has an impact on the next generation of children, it will have a very negative impact both for themselves and their environment.
Children are the period most vulnerable to the influence of the environment. Association greatly affects a person as well as smoking habits. To be accepted by a group or friend someone will try to follow the habits of the group or friend. Without them realizing that smoking is actually contagious, it is the entrance to this type of addiction.
factors that play a role in increasing the number of child smokers, including advertisements in the cigarette industry that depict smokers as successful individuals and have a glamorous lifestyle, or even symbolize virility; easy access to cigarettes and tobacco; relatively low price of tobacco products; peer pressure plays an important role; the presence of family members or even parents who also smoke.
School-age children or adolescents who smoke will usually experience symptoms of a lack of focus on learning, difficulty understanding lessons because they experience decreased comprehension, are less active, experience anxiety disorders, which causes the child to experience depression. For children's health, exposure to cigarette smoke for children is very dangerous, because the immune system of children and infants is still not perfect. Besides being harmful to children's health, cigarette smoke can also interfere with growth and development.
The solution to preventing smoking dependence in children can be started from the habits of the parents themselves by establishing good communication with children, setting a good example, providing education about the dangers of smoking; such as not good for health, the environment, and will have an impact on the finances itself and always pay attention to the association of children.
Coexistence in Diversity
Indonesia is a country with a million diversity. The existing diversity has become a symbol of unity and is packaged within the framework of Bhinneka Tunggal Ika. Therefore, we must keep it intact and harmonious.
However, recently Indonesia has often experienced a crisis of tolerance. The differences that exist actually lead to divisions. In fact, it is the differences themselves that should make Indonesia beautiful because it is more "colorful".
As good citizens, we must maintain unity and oneness by adhering to the ideology of tolerance. Do not let Indonesia be divided due to negative issues. Remember the saying, "united we stand, divided we fall."
Indonesia is a religious country. This is evidenced in the first principle of Pancasila, namely Belief in One Almighty God. Freedom of religion is guaranteed in Article 29 of the 1945 Constitution which states that the state is based on Belief in One Supreme God and the state guarantees the freedom of each citizen to embrace their own religion and to worship according to their religion and beliefs.
In Indonesia alone, there are six religions recognized by the state. The religions recognized by the state are Islam, Christianity, Catholicism, Hinduism, Buddhism, and Confucianism. The six religions must coexist in society with the principle of tolerance among religious believers.
Some of the major religious celebrations of these religions almost coincide, Silent Day (Hindu), Easter (Christian) Fasting of Ramadan or Eid al-Fitr (Muslim). The beauty of mutual respect in society can be seen from the message of each member, not to make fun of each other, even though there are actually very sharp differences in their theology.
When Hindus attend Nyepi, Easter Christians and then Muslims fast Ramadan, not a few people from each participate in maintaining the security and solemnity of their worship.
How cool is the life of our society. Obviously there are differences in religion, but there is no chaos and noise. Compared to our representatives, who are only a few people, the response to a handful of political elites in this country is extraordinary noise, complaining to each other, slandering each other, and so on. And it doesn't need to be imitated by society.
Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a multitude of spices to produce high-flavor food. So many people really like this food, especially among the people of Makassar. +
Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. +
Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixes the beef, then slices it, then season it with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves.
Coto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century. In the past, sirloin and tenderloin beef dishes were only served to the royal family. Meanwhile, the innards were served to lower class people or royal servants who were followers of the kingdom.
Since November 2008, Coto Makassar has been selected as one of the menus served on Garuda Indonesia domestic flights to and from Makassar. +
Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixes the beef, then slices it, then season it with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves.Coto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century. In the past, sirloin and tenderloin beef dishes were only served to the royal family. Meanwhile, the innards were served to lower class people or royal servants who were followers of the kingdom.
Since November 2008, Coto Makassar has been selected as one of the menus served on Garuda Indonesia domestic flights to and from Makassar. +
Coto makassar is traditional makassar food +
Coto Makassar is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. +
Coto Makassar or pallu Mangkasarak is a traditional Makassar tribe dish. This food is made from beef offal which is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices +
It is said that this traditional Makassar food has been around since the Gowa kingdom. At that time it was centered in Sombaopu around 1538 AD, south of the city of Makassar. +
Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. +
Coto Makassar or Pallu Coto Mangkasarak is a traditional dish of the Makassar tribe, South Sulawesi. This food is made from beef offal boiled for a long time. The boiled offal mixed with beef is then sliced and seasoned with specially formulated spices. +
Coto Makassar or Pallu coto mangkasarak is a traditional dish from the Makassar tribe, South Sulawesi.[1] This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves. +
Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.
Pallu basa is a traditional food from the Makassar tribe, South Sulawesi. Like Coto Mangkasara (Coto Makassar), Pallu basa is also made from the innards (intestines) of cows or buffalo. The cooking process is almost the same as Coto Makassar, namely boiling for a long time. Once cooked, the offal with the meat added is sliced, then placed/served in a bowl.
Peppe bananas are made from young kepok bananas. This banana is fried and then flattened. You don't need a flour mixture to fry it, but the texture is guaranteed to be crispy.
Peppe bananas are enjoyed with shrimp paste chili sauce. +
Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food. So many people really like this food, especially among the people of Makassar. +
Coto makassar or Pallu coto mangkasarak is a traditional dish of the Makassar Tribe, South Sulawesi. It is made from beef offal that is simmered for a long time. The offal stew mixed with beef is then sliced, then seasoned with specially formulated spices. +