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Pallu coto mangkasarak is a traditional dish of the Makassar tribe, South Sulawesi. This food is made from beef offal boiled for a long time. The mixture of boiled offal and beef is then sliced, seasoned with a special blend. Coto Makassar is served in a bowl and enjoyed with coconut leaf ketupat and burasa, a type of ketupat wrapped in banana leaves. +
Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixes the beef, then slices it, then season it with specially formulated spices. +
In a small town buried in political apathy, there is a passionate young man named Reski. Feeling the need to face citizens' indifference to the world of politics, he decided to pioneer a unique way to overcome this problem. With all the limitations and peculiarities of his city, Reski created an extraordinary concept: "Ridiculous General Elections."
This idea not only aims to find leaders, but also to restore the spirit of political participation. Reski decides that candidates should compete in a series of ridiculous competitions that will not only entertain but also test their creativity and flexibility.
First of all, Reski arranged an open field into a fighting arena and competition for the "Political Sack Race." Candidates must run while placing banners and giving short speeches in every corner of the field. This provides a relaxed and appealing atmosphere for voters, who were previously accustomed to a monotonous series of speeches, speeches, speeches
Next, Reski designed a “Policy Cooking Challenge.” Candidates should present their policy ideas in the form of delicious food. This way, voters easily understand and remember the proposed ideas, while enjoying a delicious meal.
Not to be left behind, the "Political Poster Creativity Competition" was the highlight of the Ridiculous General Election. Candidates must produce creative posters that not only provide information, but also entertain and inspire laughter. This innovation brings a fresh impression to political campaigns that previously felt stiff and boring.
Not only that, Reski also organizes "Ridiculous Debates" where serious questions are met with hilarious and unexpected answers. This creates a more intimate atmosphere between candidates and voters, reducing the distance that can sometimes feel between them.
Finally, on election day, the townspeople came out with renewed vigor. They not only choose leaders based on formal speeches and political promises, but also see the fun and creativity of candidates in facing ridiculous challenges.
The result is not only the election of leaders full of fresh ideas, but also the community's enthusiasm for participation. Reski succeeded in proving that politics doesn't have to be boring and serious. With fun and silliness, he manages to pique the townspeople's interest in politics, creating a community that is more engaged and concerned about their future.
The Covid-19 pandemic caused a policy of learning from home for 2 weeks, but it turns out that until today and it has been a year the policy has been implemented. +
On the sunlit shore, small footsteps leave traces in the sand, accompanied by the gentle whispers of the sea breeze. The evening slowly arrives, painting the sky with golden hues that reflect endless beauty.
At the horizon's edge, the sun sets, as if bidding a final farewell before sinking behind the ocean.
The heart then sinks into peace, accompanied by the calming sound of the waves, bringing hope for a new day that is soon to come. +
COVID-19 pandemic +
Stories about complaints about online learning.
So this is the story, I am a student, complaining because the online learning system is difficult and sometimes materials and assignments are only given photos or videos, that's why I give suggestions for a better offline or face-to-face learning system. +
love your lungs, avoid cigarettes!!!
Cigarettes are a cylindrical object made of paper measuring between 70 and 120 mm long with a diameter of about 10 mm which contains chopped dry tobacco leaves. Cigarettes are burned at one end and allowed to smolder so that the smoke can be inhaled through the mouth at the other end.
Cigarettes are factories for hazardous chemicals. Just by burning and smoking a cigarette, more than 4000 types of chemicals can be produced. 400 of them are toxic and 40 of them can accumulate in the body and can cause cancer.
Cigarettes are also addictive substances because they can cause addiction (addiction) and dependency (dependence) for people who smoke them. In other words, cigarettes are included in the NAPZA group (Narcotics, Psychotropics, Alcohol and Addictive Substances).
From the description above, it can be seen that the impact of people who only initially try smoking will eventually reach the addiction / addiction stage. If this has an impact on the next generation of children, it will have a very negative impact both for themselves and their environment.
Children are the period most vulnerable to the influence of the environment. Association greatly affects a person as well as smoking habits. To be accepted by a group or friend someone will try to follow the habits of the group or friend. Without them realizing that smoking is actually contagious, it is the entrance to this type of addiction.
factors that play a role in increasing the number of child smokers, including advertisements in the cigarette industry that depict smokers as successful individuals and have a glamorous lifestyle, or even symbolize virility; easy access to cigarettes and tobacco; relatively low price of tobacco products; peer pressure plays an important role; the presence of family members or even parents who also smoke.
School-age children or adolescents who smoke will usually experience symptoms of a lack of focus on learning, difficulty understanding lessons because they experience decreased comprehension, are less active, experience anxiety disorders, which causes the child to experience depression. For children's health, exposure to cigarette smoke for children is very dangerous, because the immune system of children and infants is still not perfect. Besides being harmful to children's health, cigarette smoke can also interfere with growth and development.
The solution to preventing smoking dependence in children can be started from the habits of the parents themselves by establishing good communication with children, setting a good example, providing education about the dangers of smoking; such as not good for health, the environment, and will have an impact on the finances itself and always pay attention to the association of children.
Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a multitude of spices to produce high-flavor food. So many people really like this food, especially among the people of Makassar. +
Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. +
Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixes the beef, then slices it, then season it with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves.
Coto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century. In the past, sirloin and tenderloin beef dishes were only served to the royal family. Meanwhile, the innards were served to lower class people or royal servants who were followers of the kingdom.
Since November 2008, Coto Makassar has been selected as one of the menus served on Garuda Indonesia domestic flights to and from Makassar. +
Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixes the beef, then slices it, then season it with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves.Coto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century. In the past, sirloin and tenderloin beef dishes were only served to the royal family. Meanwhile, the innards were served to lower class people or royal servants who were followers of the kingdom.
Since November 2008, Coto Makassar has been selected as one of the menus served on Garuda Indonesia domestic flights to and from Makassar. +
Coto makassar is traditional makassar food +
Coto Makassar is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. +
Coto Makassar or pallu Mangkasarak is a traditional Makassar tribe dish. This food is made from beef offal which is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices +
It is said that this traditional Makassar food has been around since the Gowa kingdom. At that time it was centered in Sombaopu around 1538 AD, south of the city of Makassar. +
Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. +
Coto Makassar or Pallu Coto Mangkasarak is a traditional dish of the Makassar tribe, South Sulawesi. This food is made from beef offal boiled for a long time. The boiled offal mixed with beef is then sliced and seasoned with specially formulated spices. +
Coto Makassar or Pallu coto mangkasarak is a traditional dish from the Makassar tribe, South Sulawesi.[1] This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves. +
Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.
Pallu basa is a traditional food from the Makassar tribe, South Sulawesi. Like Coto Mangkasara (Coto Makassar), Pallu basa is also made from the innards (intestines) of cows or buffalo. The cooking process is almost the same as Coto Makassar, namely boiling for a long time. Once cooked, the offal with the meat added is sliced, then placed/served in a bowl.
Peppe bananas are made from young kepok bananas. This banana is fried and then flattened. You don't need a flour mixture to fry it, but the texture is guaranteed to be crispy.
Peppe bananas are enjoyed with shrimp paste chili sauce. +