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List of results

• Kue lapis  + (Even though it is famous throughout almost the entire island of Java, this rice flour layered cake is actually a typical Betawi cake. In its area of origin, this layer cake is also called a typical pepe cake with layers of different colors)

• Kue Barongko  + (Barongko cake)
• Kue Barongko  + (Barongko cake)
• Kue lapis  +
• Harmony Between Religions  + (Inter-religious harmony is very important in Indonesia because if the Indonesian people do not have harmony, there will be disputes, hostility and quarrels which are called conflicts.)
• Makanan khas Makassar "ketupat dan Coto Makassar"  + (Introducing typical Makassar food)
• Kue Pancong  + (Pancong Cake)
• Kue Taripang  + (Taripang cake)
• KUE TARIPANG  + (Taripang cake)
• taripang  + (Taripang is a traditional cake originating … Taripang is a traditional cake originating from South Sulawesi (Sulsel) which is synonymous with its sweet and savory taste. Apart from being sweet and savory, this cake also has a crunchy texture when you first bite it. This is because the taripang is coated with melted brown sugar that has dried. The inside of the Taripang has a fibrous and chewy texture because it is made with a mixture of glutinous rice flour and grated coconut.f glutinous rice flour and grated coconut.)
• Coto Makassar  + (Typical Makassar Food (Coto))
• Makanan khas etnik Makassar "JALANGKOTE"  + (Typical Makassar ethnic food)
• KUE UMBA - UMBA  + (UMBA UMBA CAKE)