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This pandemic is not an obstacle for us to move forward +
This food comes from polewali mandar and is made from bananas. Banana coconut milk is a combination of banana and coconut milk which is then cooked. How to make coconut milk bananas is quite young, you only need to prepare bananas that are almost ripe or ripe, then prepare enough coconut. If there are a lot of bananas, it is hoped that there will be more coconut than bananas so that the aroma and taste will be more delicious. +
Tenteng Malino is a typical Bugis-Makassar food originating from Malino City, Gowa, South Sulawesi. The basic ingredients of this food are brown sugar and peanuts, so it is often called Baje Canggoreng. Originally, this food packaging was shaped like candy with a corn husk wrapper. But as development progressed, the packaging was changed to plastic. Making this food starts by melting brown sugar in a frying pan or pan until it thickens, then mixing peanuts into the melted brown sugar. Stir until it starts to cool and mold to size and package in plastic +
Klepon cake is a famous traditional Indonesian food. This cake is usually made from sticky rice flour which is formed into small balls and filled with liquid brown sugar, then rolled in grated coconut.
Its sweet taste and chewy texture make klepon cake popular among Indonesians, and now it is also starting to be known abroad as one of Indonesia's delicious and unique dishes. +
Bannang-bannang is a typical food from South Sulawesi. In Makassar language it is called bannang-bannang, while in Bugis language it is called nennu'-nennu'. This cake, which is made from rice flour and brown sugar, has a shape like tangled thread. Bannang-bannang itself is one of the cakes that is always included in proposals and weddings.
Bannang-bannang has a shape like a tangled thread, namely a thread whose base and end don't know where it is. This illustrates several meanings and philosophies, namely firstly as humans we don't need to question who we are, where we come from, as long as what we do is noble, then do it. The second meaning is as a depiction of domestic/marriage life as an interrelated unit (a joining of 2 families who need each other and work together) and can never be separated until death do them part. The more tangled it is, the more difficult it is to untangle or separate. Meanwhile, the savory and sweet taste produced from bannang-bannang depicts the sweet hope of the journey from marriage to the marriage process. +
Sop brother is a typical dish from South Sulawesi (precisely from Pangkajene and Islands Regency) in the form of a soupy dish made from beef which is usually served with complementary ingredients such as vermicelli, potato cakes, beef offal (for example, fried lung), and boiled eggs. This is commonly consumed with white rice and grilled milkfish.
The unique name Sop Brother was chosen because it was inspired by the name "coto paraikatte" (usually used as the name of a shop that sells Coto Makassar). In Makassar language "paraikatte" means "brother" or "fellow".Sop brother is not much different from Coto Makassar, both are made from the same raw material, namely beef. The difference is, vermicelli and potato cakes are added to your soup soup and milk is usually added to the soup which gives a sweet sensation to your soup soup. +
South sulawesi sulsel has many traditional food dishes which are very suitabel to be eaten when breaking the fast. One of them is the boddong kaddo cake
At frist glance this cake resembles a rolled omelete. But the difference is the raw material for the omelette as a covering layer which has a dominant taste of sweet or salty +
Gudeg is a typical Central Javanese food
This dish is a traditional dish and typical of Indonesia's Yogyakarta and Central Java Provinces. During its development, people came to know that the famous gudeg came from Yogyakarta, making this city known as Gudeg City.
Gudeg is usually eaten with rice and served with thick coconut milk sauce (areh), free-range chicken, eggs, tempeh, tofu and krecek fried chili sauce. There are several types of gudeg; dry, wet. Dry gudeg only has a little coconut milk so it has little sauce while wet gudeg has a lot of coconut milk. Gudeg most commonly comes from Yogyakarta, and is usually sweeter, drier and reddish in color due to the addition of teak leaves as coloring. +
Palekko chicken originates from the Bugis people in South Sulawesi, Indonesia. The name "Palekko" refers to the village in Gowa Regency, South Sulawesi, where this dish was first known. This dish became popular because of the use of typical Bugis spices which give the cooked chicken a unique and delicious taste.
Palekko chicken is part of the rich Bugis culinary heritage and continues to be enjoyed by many people. This dish is usually made from chicken cooked with typical Bugis spices, such as galangal, turmeric, lemongrass and pandan leaves. The taste is distinctive, savory and slightly spicy. +
Pallu basa is a traditional food from the Makassar tribe, South Sulawesi. Like Coto Mangkasara (Coto Makassar), Pallu basa is also made from the innards (intestines) of cows or buffalo. The cooking process is almost the same as Coto Makassar, namely boiling for a long time. Once cooked, the offal combined with the meat is sliced, then placed/served in a bowl. +
one of the cakes. one of the traditional traditions from South Sulawesi.
Gowa Regency which is made from rice flour. +
At first glance, Coto Makassar looks like meat soup. This food is a stew of offal mixed with beef that is sliced and then seasoned with a special blend of spices. Coto Makassar has a savory taste that comes from boiled meat, offal and spices.
Coto Makassar is usually enjoyed with ketupat wrapped in coconut leaves and buras or burasa, which is a type of ketupat wrapped in banana leaves. Burasa is made from rice mixed with coconut milk and given a little salt, then wrapped in banana leaves and tied in a special way then steamed. On a number of main roads and shopping centers in South Sulawesi, this has been known for a long time. +
Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food.So many people really like this food, especially among the people of Makassar +
Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food. So many people really like this food, especially among the people of Makassar. +
Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food. So many people really like this food, especially among the people of Makassar. +
Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food. So many people really like this food, especially among the people of Makassar. +
Dalam bahasa Makassar, Cucuru artinya kue dan Bayao yang artinya telur. Kue yang berbahan dasar dari telur, gula pasir dan kenari. Bentuknya bulat pipih dan berwarna kuning tua. Tekstur yang lembut dengan rasa yang begitu manis dan gurih dengan aroma dan rasa telur yang kuat. Cita rasa manis yang kental pada kue-kue perkawinan Bugis Makassar sebagai simbolisasi harapan akan manisnya kehidupan yang akan diarungi oleh ked +
Bahasa inggris
I want to introduce a typical food from my city, namely limestone which comes from the city of Palopo, this food has a slightly sour taste, so it gives a refreshing sensation. I will give my friend lime for my friend to try because my friend is from Java and has never tried lime, I think my friend should try it because the food from my city is very delicious. +
Pallu basa is a traditional food from the Makassar tribe, South Sulawesi. Like Coto Mangkasara (Coto Makassar), Pallu basa is also made from the innards (intestines) of cows or buffalo. The cooking process is almost the same as Coto Makassar, namely boiling for a long time. Once cooked, the offal combined with the meat is sliced, then placed/served in a bowl. +
BAHASA JAWA
Kue randha utawa luwih dikenal kanthi jeneng songkolo bandang ya iku jajanan teles tradhisional khas masyarakat Sulawesi. Kue iki biasane digawe minangka jajanan nalika buka puasa utawa minangka cemilan lan cemilan minangka iringan wektu santai. Sanadyan diarani jajan randha, kue sing digawe kukusan iki ora ana hubungane karo status sosial. Yen dinikmati minangka cemilan, biasane kopi utawa teh panas ngiringi jajanan khas Sulawesi iki. Bahan-bahan kanggo nggawe kue iki cukup prasaja lan mesthi gampang diduweni. +