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BERHENTILAH MEROKOK SEBELUM ROKOK MENGHENTIKAN HIDUPMU + (Chronic lunv disease.damages teeth and cau … Chronic lunv disease.damages teeth and causes bad breath.causes strokes and heart attacks.bones break easilyCigarettes are processed tobacco products, including cigars or other forms.FILTER CIGARETTE/KRETETObacco and other additives that are rolled/rolled into paper either by hand or using a machine.CIGAR Pure tobacco in the form of sheets that resemble cigarettes.SHISHA (ARAB CIGARETTES) Tobacco mixed with the aroma or flavor of fruits and spices - smoked with a special tool.PIPE / CANGKLONGTobacco that is inserted into the pipe.The first effect of smokers that damages the organs of the body due to cigarette smoke is the lungs. Cigarette smoke is inhaled and enters the lungs, causing inflammation of the lungs, bronchitis, pneumonia. So it's better before that happens it's better to stop smoking than now.pens it's better to stop smoking than now.)
ROKOK DAN ASAP ROKOK BERBAHAYA BAGI KESEHATAN + (Cigarettes are processed tobacco products, … Cigarettes are processed tobacco products, including cigars or other forms.FILTER CIGARETTE/KRETETObacco and other additives that are rolled/rolled into paper either by hand or using a machine.CIGAR Pure tobacco in the form of sheets that resemble cigarettes.SHISHA (ARAB CIGARETTES) Tobacco mixed with the aroma or flavor of fruits and spices - smoked with a special tool.PIPE / CANGKLONGTobacco that is inserted into the pipe.The first effect of smokers that damages the organs of the body due to cigarette smoke is the lungs. Cigarette smoke is inhaled and enters the lungs, causing inflammation of the lungs, bronchitis, pneumonia. So it's better before that happens it's better to stop smoking than now.Chronic lung disease. Damages teeth and causes bad breath. Causes strokes and heart attacks. Bones break easily.kes and heart attacks. Bones break easily.)
Bersih Belum Tentu Sehat + (Clean Is Not Necessarily Healthy "From th … Clean Is Not Necessarily Healthy"From the Prophet Muhammad sallallaahu 'alaihi wa sallam: Verily Allah is holy who loves pure things, He is Most Clean who likes cleanliness, He is Most Exalted who praises beauty, therefore your places are clear. (HR. Tirmizi)Cleanliness is a sign of good hygiene. We must also understand the benefits of maintaining a clean environment that can create a safe, clean, cool, and healthy life.The Covid-19 outbreak that has hit most of the world has also had a tremendous impact on every individual human being, one of which is the standard of personal hygiene. This is related to one way to avoid the Corona virus is to wash your hands regularly when you are outside. Adhere to health protocols, wear masks, and maintain distance.The importance of maintaining cleanliness but lack of self-awareness is a factor that needs to be considered. In our own country, the issue of hygiene has always been in the public spotlight and has become an ongoing problem. Cases related to hygiene problems continue to increase every year due to the high rate of population growth.The problem now is that the government only focuses on the city sector and does not pay much attention to other sectors. There should be equality in the city and the suburbs so that there is no comparison that is far from equitable development or environmentalists. If we look at some corners of the city, it looks clean, but is the environment healthy? Well, this is our problem in this new era. What is clean is not necessarily healthy and what looks healthy is not necessarily clean.In overseeing policies, especially the issue of environmental hygiene, of course, the government needs the role of the community as the front line. Not just an appeal, but participating in guarding until the community is able to be independent without any rules that must be remembered and forced.Not just a celebration, in August the Independence Day of the Republic of Indonesia certainly gives a deep meaning to all Indonesian people. This moment is reminiscent of the historical event of the proclamation of independence for all Indonesian people, which means independence from various aspects.IndonesiaInggrisTentunya ini tidak terlepas dari peran kita semua untuk mendamaikan dunia namun ini bukan masalah peperangan lagi. Menjaga kebersihan salah satu wujud kepedulian menjaga bangsa lebih sehat dan damai. Bulan agustus tentunya menjadi hari dimana kita menyuarakan kemenangan dengan membangun dan menjaga lingkungan. Misi saya dalam menjaga lingkungan yang bersih dan sehat :1. Dimulai dari diri sendiri dengan cara memberi contoh kepada masyarakat bagaimana pentingnya menjaga kebersihan lingkungan. 2. Sosialisasi kepada masyarakat tentang menjaga lingkungan. Dari pengalaman lingkungan yang terampil atau terobosan baru. Setelah itu pemerintah perlu memberi apresiasi bagi lingkungan yang bersih sebagai contoh lingkungan teladan. Lingkungan yang kalah akan malu dan belajar dari lingkungan menang. 3. Biasanya ditempat umum dilarang buang sampah namun kita tidak menemukan tempat sampah jadi kedepannya lebih memperbanyak tempat sampah.4. Mengatur jadwal untuk kegiatan kerja bakti membersihkan lingkungan minimal 1x seminggu. 5. Kreatif dalam mengolah sampah menjadi produk yang bernilai dalam mengurangi pemakaian plastik.6. Selalu Libatkan tokoh masyarakat yang berpengaruh untuk memberikan pengarahan kepada masyarakat akan pentingnya menjaga kebersihan lingkungan. Survei lapangan mendengar saran dan solusi dari masyarakat.Of course, this cannot be separated from the role of all of us in reconciling the world, but this is not a matter of war anymore. Maintaining cleanliness is a form of concern for keeping the nation healthier and more peaceful. August is certainly a day where we voice our victory by building and protecting the environment. My mission in maintaining a clean and healthy environment:1. Starting from yourself by giving an example to the community how important it is to keep the environment clean.2. Socialization to the community about protecting the environment. From skilled environmental experience or new breakthroughs. After that, the government needs to give appreciation for a clean environment as an example of an exemplary environment. The losing environment will be ashamed and learn from the winning environment.3. Usually in public places it is forbidden to throw garbage but we do not find trash cans so in the future there will be more trash bins.4. Set a schedule for community service activities to clean the environment at least 1x a week.5. Creative in processing waste into valuable products in reducing plastic use.6. Always involve influential community leaders to provide guidance to the community on the importance of keeping the environment clean. The field survey hears suggestions and solutions from the community.Maintaining cleanliness is not a big problem that needs to be considered, as long as the synergy between the government and the community can be well established. The government must also be firm in punishing those who do not want to protect the environment.As the nation's young generation, it is time for us to hold the leadership relay to create a comfortable and healthy earth for the sake of human civilization in the next 1000 years from the spreading virus. next 1000 years from the spreading virus.)
Peran pemimpin politik menghadapi masalah serius seperti perubahan iklim atau ekonomi global + (Climate change has a very broad effect on … Climate change has a very broad effect on people's lives. Increasing the earth's temperature not only affects the increase in the earth's temperature, but also changes the climate system which can influence various aspects of natural change and human life. Climate can be said to be a measure, average, and change in the natural quantity related to several variables such as temperature, rainfall. , or wind. Climate change is a natural change through weather, wind and temperature which has an impact on all communities throughout the world. Starting from the economic and political fields. The impact on global politics is that it can hamper cooperation between countries. So there is an uncertain time lag to move in the economic and political fields in cooperationonomic and political fields in cooperation)
apa di cinik cinik kalo di makassar + (collect moment not things. its just a simple word but there is too much meaning. when u wanna know bout anything, try to collect moment.)
keluh kesal saat pandemi + (complaining about the pandemic)
Keluh kesah belajar Online + (Complaints about online learning)
keluhan selama belajar online + (complaints during online learning)
Pelajaran yang diambil di masa pandemi + (Corona is troubling)
Keluhan selama Belajar Online + (Corona Troubling)
Makanan khas Makassar "ketupat dan Coto Makassar" + (Coto and ketupat are typical Makassar food … Coto and ketupat are typical Makassar foods that are often served during Eid celebrations. Coto is a beef soup rich in spices, while ketupat is rice cooked in woven coconut leaves. This second dish is usually served with thick, rich sauce, tender beef and delicious peanut sauce.e, tender beef and delicious peanut sauce.)
Literature Coto + (Coto makassar)
Literature Coto Makassaar + (Coto Makassar is a traditional dish from the Makassar tribe, South Sulawesi)
Coto Makassar + (Coto Makassar is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time.)
coto makassar + (Coto Makassar is a traditional dish from t … Coto Makassar is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The stew of innards mixed with beef is then boiledCoto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century. In the past, sirloin and tenderloin beef dishes were only served to the royal family. Meanwhile, the innards were served to lower class people or royal servants who were followers of the kingdom.Since November 2008, Coto Makassar has been selected as one of the menus served on Garuda Indonesia domestic flights to and from Makassar.sia domestic flights to and from Makassar.)
Pangan lokal coto Makassar + (Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food.So many people really like this food, especially among the people of Makassar)
Coto Makassar + (Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a multitude of spices to produce high-flavor food. So many people really like this food, especially among the people of Makassar.)
Coto Mangkasarak + (Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food. So many people really like this food, especially among the people of Makassar.)
Literature Makanan Coto Makassar + (Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food. So many people really like this food, especially among the people of Makassar.)
Pangan lokal coto Makassar + (Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food. So many people really like this food, especially among the people of Makassar.)
pangan lokal coto makassar + (Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food. So many people really like this food, especially among the people of Makassar.)
Pangan lokal coto Makassar + (Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food. So many people really like this food, especially among the people of Makassar.)
Pangan lokal coto Makassar + (Coto Makassar is a traditional food originating from Makassar. This food is made from beef and seasoned with a myriad of spices to produce high-tasting food. So many people really like this food, especially among the people of Makassar.)
coto Makassar + (Coto Makassar is a traditional soup dish originating from the Makassar area in south Sulawesi, Indonesia. This is a popular dish in the region and is famous for its ka gravy.)
Literature Coto Makasar + (Coto Makassar is thought to have existed s … Coto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century.[2][3] In the past, the coto dish of beef sirloin and tenderloin was only served to be eaten by the royal family. Meanwhile, the innards were served to lower class people or royal servants who were followers of the kingdom. Since November 2008, Coto Makassar has been selected as one of the menus served on domestic Garuda Indonesia flights to and from Makassaruda Indonesia flights to and from Makassar)

Coto Makassar + (Coto makassar is traditional makassar food)

coto makassar* + (Coto Makassar or Coto Mangkasara Makassar, … Coto Makassar or Coto Mangkasara Makassar, is an Indonesia dish originating from Makasar, South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.Coto Makassar is usually served with Burasa or Ketupaar is usually served with Burasa or Ketupa)
coto makassar + (Coto Makassar or Coto Mangkasara Makassar, … Coto Makassar or Coto Mangkasara Makassar, is an Indonesia dish originating from Makasar, South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.Coto Makassar is usually served with Burasa or Ketupaar is usually served with Burasa or Ketupa)
Literature Makanan khas sulawesi selatan + (Coto Makassar or Pallu coto manangkasarak … Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef, apart from beef, almost all parts of the inside of the cow are used as a complement, namely offal, liver, heart, lungs and spleen which are boiled for a long time. This stew is then sliced, then seasoned with specially formulated spices.seasoned with specially formulated spices.)
Coto makassar + (Coto Makassar or Pallu coto manangkasarak … Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixes the beef, then slices it, then season it with specially formulated spices.eason it with specially formulated spices.)
COTO MAKASSAR + (Coto Makassar or Pallu coto manangkasarak … Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixes the beef, then slices it, then season it with specially formulated spices.eason it with specially formulated spices.)
Coto Makassar + (Coto Makassar or Pallu coto manangkasarak … Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixes the beef, then slices it, then season it with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves.Coto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century. In the past, sirloin and tenderloin beef dishes were only served to the royal family. Meanwhile, the innards were served to lower class people or royal servants who were followers of the kingdom.Since November 2008, Coto Makassar has been selected as one of the menus served on Garuda Indonesia domestic flights to and from Makassar.sia domestic flights to and from Makassar.)
Coto Makassar + (Coto Makassar or Pallu coto manangkasarak … Coto Makassar or Pallu coto manangkasarak is a traditional dish from the Makassar tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixes the beef, then slices it, then season it with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves.Coto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century. In the past, sirloin and tenderloin beef dishes were only served to the royal family. Meanwhile, the innards were served to lower class people or royal servants who were followers of the kingdom.Since November 2008, Coto Makassar has been selected as one of the menus served on Garuda Indonesia domestic flights to and from Makassar.sia domestic flights to and from Makassar.)
Coto Makassar + (Coto Makassar or Pallu coto mangkasarak is … Coto Makassar or Pallu coto mangkasarak is a traditional dish from the Makassar tribe, South Sulawesi.[1] This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves. type of ketupat wrapped in banana leaves.)
Coto Makassar + (Coto Makassar or Pallu Coto Mangkasarak is a traditional dish of the Makassar tribe, South Sulawesi. This food is made from beef offal boiled for a long time. The boiled offal mixed with beef is then sliced and seasoned with specially formulated spices.)
Pangan lokal(coto makassar) + (Coto Makassar or Pallu coto mangkasarak is … Coto Makassar or Pallu coto mangkasarak is a traditional dish from the Makassar tribe, South Sulawesi.[1] This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves. Coto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century.[2][3] In the past, sirloin and tenderloin beef dishes were only served to the royal family. Meanwhile, the innards were served to lower class people or royal servants who were followers of the kingdom.ervants who were followers of the kingdom.)
pangan lokal(coto makasaar) + (Coto Makassar or Pallu coto mangkasarak is … Coto Makassar or Pallu coto mangkasarak is a traditional dish from the Makassar tribe, South Sulawesi.[1] This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves. Coto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century.[2][3] In the past, sirloin and tenderloin beef dishes were only served to the royal family. Meanwhile, the innards were served to lower class people or royal servants who were followers of the kingdom.ervants who were followers of the kingdom.)
Coto makassar + (Coto Makassar or Pallu Coto Mangkasarak is … Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves.Coto Makassar with ketupalCato Makassar with nipah leaf ketupatCoto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century. Meanwhile, the offal portion was served to lower class people or royal servants who were followers of the kingdom.Since November 2008, Coto Makassar has been selected as one of the menus served on Garuda Indonesia domestic flights to and from Makassar. Reference needed)ts to and from Makassar. Reference needed))
Coto makassar + (Coto Makassar or Pallu Coto Mangkasarak is … Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves.Coto Makassar with ketupalCato Makassar with nipah leaf ketupatCoto Makassar is thought to have existed since the time of the Gowa Kingdom, specifically in Gowa Regency in the 16th century. Meanwhile, the offal portion was served to lower class people or royal servants who were followers of the kingdom.Since November 2008, Coto Makassar has been selected as one of the menus served on Garuda Indonesia domestic flights to and from Makassar. Reference needed)ts to and from Makassar. Reference needed))
Coto Makassar,pallubasa,pisang peppe es + (Coto Makassar or Pallu Coto Mangkasarak is … Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.Pallu basa is a traditional food from the Makassar tribe, South Sulawesi. Like Coto Mangkasara (Coto Makassar), Pallu basa is also made from the innards (intestines) of cows or buffalo. The cooking process is almost the same as Coto Makassar, namely boiling for a long time. Once cooked, the offal with the meat added is sliced, then placed/served in a bowl.Peppe bananas are made from young kepok bananas. This banana is fried and then flattened. You don't need a flour mixture to fry it, but the texture is guaranteed to be crispy.Peppe bananas are enjoyed with shrimp paste chili sauce.are enjoyed with shrimp paste chili sauce.)
Coto Mangkassarak + (Coto makassar or Pallu coto mangkasarak is … Coto makassar or Pallu coto mangkasarak is a traditional dish of the Makassar Tribe, South Sulawesi. It is made from beef offal that is simmered for a long time. The offal stew mixed with beef is then sliced, then seasoned with specially formulated spices.seasoned with specially formulated spices.)
Literature Coto Makassar/ Daging sapi + (Coto Makassar or Pallu Coto Mangkasarak is … Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.It is said that this traditional Makassar food has been around since the Gowa kingdom. At that time it was centered in Sombaopu around 1538 AD, south of the city of Makassar. Coto is known to be like beef soup. Coto is seasoned with a multitude of spices, making it a highly flavored food. spices, making it a highly flavored food.)
coto makassar + (Coto Makassar or Pallu Coto Mangkasarak is … Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.seasoned with specially formulated spices.)
coto makassar + (Coto Makassar or Pallu Coto Mangkasarak is … Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.seasoned with specially formulated spices.)
coto makassar + (Coto Makassar or Pallu Coto Mangkasarak is … Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.seasoned with specially formulated spices.)
COTO MAKASSAR + (Coto Makassar or Pallu Coto Mangkasarak is … Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.seasoned with specially formulated spices.)
Coto Makassar + (Coto Makassar or Pallu Coto Mangkasarak is … Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.seasoned with specially formulated spices.)
coto mangkasarak + (Coto Makassar or Pallu Coto Mangkasarak is … Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices. It is said that this traditional Makassar food has been around since the Gowa kingdom. At that time it was centered in Sombaopu around 1538 AD, south of the city of Makassar. Coto is known to be like beef soup. Coto is seasoned with a multitude of spices, making it a highly flavored food. Toak is a cook for the Bajeng Kingdom, a kingdom on the border of Takalar and Gowa Regencies in South Sulawesi, every day making buffalo meat dishes for the royal family. Usually, Coto Makassar is served in a bowl and enjoyed with ketupat made from coconut leaves and burasa, which is a type of ketupat wrapped in banana leaves. type of ketupat wrapped in banana leaves.)
Coto makassar + (Coto makassar or Pallu coto mangkasarak is a traditional dish of the Makassar Tribe, South Sulawesi. It is made from beef offal that is boiled for a long time. The offal stew mixed with beef is then sliced, then seasoned with specially formulated spices.)
Coto Makassar + (Coto Makassar or Pallu Coto Mangkasarak is … Coto Makassar or Pallu Coto Mangkasarak is a traditional dish from the Makassar Tribe, South Sulawesi. This food is made from beef offal that is boiled for a long time. Boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices.seasoned with specially formulated spices.)
Coto Makassar + (Coto Makassar or pallu Mangkasarak is a traditional Makassar tribe dish. This food is made from beef offal which is boiled for a long time. The boiled offal mixed with beef is then sliced, then seasoned with specially formulated spices)